About the Role
Job Description
Qualifications
Key Responsibilities:
- Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
- Create innovative and seasonal menus tailored to the school’s requirements
- Manage kitchen staff recruitment, training, and development
- Control budgets, stock, and supplier relationships efficiently
- Ensure compliance with all food safety, health & safety, and safeguarding policies
- Collaborate with the wider catering and school teams to deliver outstanding customer experiences
- Accountability for following and championing allergen controls
Qualifications
Candidate Profile:
- Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Strong leadership and team management skill...
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