Head Butcher

A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.

**What will I be doing?**

As a Head Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Head Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

+ Prepare all meats and fish to the highest quality and within company guidelines
+ Ensure effective food storage and stock rotation
+ Report any food spoilage/wastage to the Head Chef
+ Keep all working areas clean and tidy and ensure no cross contamination
+ Assist in positive outcomes from guest queries in a timely and efficient manner
+ Establish and monitor portion sizes for cuts of meat and fish
+ R...