General Manager

Title: General Manager Reports To: Area Supervisor Purpose To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. Responsibilities Increase sales by providing outstanding products and service by 5%. Write an effective work schedule each week and post it by 3PM on Wednesdays with a 0-hour variance. Work Quarterback position lunch, dinner and weekend with some nights with focus on speed of service in DT. Ensure restaurant is 100% staffed with quality Team Members and managers and building strong benches for all positions. Ensure full implementation of new employee orientation and TMTP with focus on consistently maintaining a 70% AIQ. Review the performance of all Team Members, Shift Managers and Assistant Managers each quarter. Execute Systems daily to ensure a clean, organized restaurant, prepared to deliver quality food, fast and friendly. Purchase food, beverages and supplies as needed ...