General Manager for Restaurant Operations

Lead restaurant operations at Compass Group Canada as General Manager, driving exceptional guest experiences and team performance. Enjoy a competitive salary and diverse career opportunities.
As a General Manager, you will oversee all aspects of budgeting, financial management, and operational success within the venue. Your leadership skills will be vital in supervising service teams, managing schedules, and maintaining high service standards. The role also includes building guest relationships and ensuring operational readiness.
Key Responsibilities:
• Lead day-to-day restaurant operations and guest experiences
• Coach and support service teams for high performance
• Manage payroll approvals and shift scheduling
• Conduct pre-shift meetings and relay service priorities
• Oversee inventory management and operational systems
Requirements:
• 5+ years of food service/restaurant leadership experience
• Strong understanding of restaurant operations and HSQA
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