General Manager

Position Summary
The General Manager in Denver is responsible for the overall leadership, performance, and daily operations of the restaurant. This role drives operational excellence, financial performance, team development, and guest satisfaction while upholding the restaurant’s culture, standards, and hospitality philosophy. The General Manager leads all front-of-house operations and partners closely with culinary leadership to ensure a cohesive and elevated dining experience. The ideal candidate is an elevated and experienced hospitality leader who demonstrates strong business acumen, emotional intelligence, accountability, and a hands-on leadership style.
 

Key Responsibilities
Leadership & Culture

• Lead, coach, and develop management and hourly teams through active floor presence and consistent communication. 
• Foster a positive, professional, and hospitality-driven culture rooted in accoun...