About the Role
Primary: Bay A Street, Didsbury, AB T0M 0W0 Salary: 90.00 hourly / 35 hours per Week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible Overview
Responsibilities
Oversee and manage all aspects of the restaurant's daily operations. Develop and implement operational policies, procedures, and standards to ensure efficiency and consistency. Prepare and manage the restaurant's budget, including revenue, expenses, and profit margins. Monitor financial performance and make adjustments as needed to meet financial goals. Recruit, hire, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel. Create and maintain staff schedules, ensuring adequate coverage during peak hours. Conduct performance evaluations and provide feedback to staff members. Address employee issues and resolve conflicts. Ensure high-quality customer service and satisfaction. Handle customer complaints and concerns, striving to res...
Responsibilities
Oversee and manage all aspects of the restaurant's daily operations. Develop and implement operational policies, procedures, and standards to ensure efficiency and consistency. Prepare and manage the restaurant's budget, including revenue, expenses, and profit margins. Monitor financial performance and make adjustments as needed to meet financial goals. Recruit, hire, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel. Create and maintain staff schedules, ensuring adequate coverage during peak hours. Conduct performance evaluations and provide feedback to staff members. Address employee issues and resolve conflicts. Ensure high-quality customer service and satisfaction. Handle customer complaints and concerns, striving to res...
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