Full-time Stewarding Supervisor (Staff Canteen)

The Stewarding Supervisor will oversee the smooth operation of the Staff Canteen, ensuring cleanliness and hygiene across all kitchen and service areas. The ideal candidate should be organized, reliable and willing to take initiative, ensuring both excellent service and a clean, safe environment for all team members.
### **Responsibilities:**
·Oversees the daily operations of the Staff Canteen, ensuring timely meal service and food availability
·Monitors portion control and minimize food waste
·Ensures cleanliness and presentation of the Staff Canteen (tables, counters, service areas, food preparation areas, floors and waste disposal zones)
·Addresses feedback from team members and escalate issues as necessary
·Maintains canteen supplies (e.g., utensils, condiments, cleaning materials) and inform management of replenishment needs
·Assists in maintaining food safety and hygiene standards and ensures compliance with health & safety regulations and internal policies<...