Full Time Sous-Chef in Canada

Elevate your culinary skills as a Full Time Sous-Chef in Canada. This role demands strong leadership, creativity in recipe development, and the ability to mentor kitchen staff effectively.
With over 5 years of experience, you will oversee kitchen activities, ensuring high standards of food quality and cost management. Your expertise will be essential in training cooks and introducing innovative cooking techniques while maintaining impeccable kitchen operations. Strong interpersonal skills and adaptability are vital for success in this permanent position.
Key Responsibilities:
• Estimate supplies and food item costs accurately
• Maintain thorough records of food costs and inventory
• Demonstrate new techniques to the cooking staff
• Supervise specialist chefs and cooks in the kitchen
• Create and plan innovative menus to ensure quality
Requirements:
• Minimum 5 years of culinary experience
• Canadian Federation of Chefs and Cooks certification
• Cook Red...