Full-Time Chef at Resort

Elevate your culinary career at a renowned resort by becoming a Full-Time Chef. This role involves creating exquisite dishes, managing kitchen operations, and mentoring a team.
We are seeking a passionate Chef with 3-5 years of experience for a permanent full-time position. You will lead kitchen staff, plan menus, and ensure quality food preparation in a vibrant environment. The role requires on-site work in a rural area, with flexible hours, including evenings and weekends.
Key Responsibilities:
• Estimate food supply costs and manage inventory
• Create and implement new recipes and cooking techniques
• Supervise and train kitchen staff in food preparation
• Prepare and cook specialty foods for events
• Consult clients for catering and menu planning
Requirements:
• 3-5 years of chef experience in diverse cuisines
• Food Safety Certificate required
• Strong leadership and organizational skills
• Valid driver's license and own transportation
• Abil...