Full-time
food services manager
Posted by TonTon Sushi • vancouver, metro vancouver regional district, Canada
About the Role
Education
- Secondary (high) school graduation certificate
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events
Experience
- 3 years to less than 5 years
Employment Terms
- Evenin...
Ready to Apply?
Submit your application today and take the next step in your career journey with TonTon Sushi.
Apply Now