About the Role
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy
Work setting: Staff accommodation available; Various locations; Fast food outlet or concession; Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
Supervision
- ...
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