About the Role
Job Details
- HOURS PER WEEK: 84 hours per week (not guaranteed)
- HOURLY WAGE: $25.89/hour
- WORK PERIOD: 6 to 7 weeks at a time (26 weeks/year)
- SCHEDULE: Monday to Sunday
- HOURS: 6:30 a.m. to 6:30 p.m. = 12 hours per day as per collective agreement (not guaranteed)
Responsibilities
- Responsible for inventory and supply management of indoor and outdoor storage areas
- Receive and organize merchandise (cargo)
- Assist with food assembly
- Participate in production (pastries and daily meals)
- Assist with serving meals and desserts
- Provide customer service (breakfast, lunch, dinner)
- Assist in vegetable preparation
- Assist and/or perform cooking (breakfast)
- Participate in daily kitchen cleaning
- Assist with or perform dishwashing as needed
- Ensure compliance with health and safety standards accor...
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