Food & Beverage Manager

Job Description

As a Food & Beverage Manager, you will lead your team in exceeding guest expectations and creating lasting positive impressions on each guest. Your role is very important because you are your team's leader, teacher, and role model. Additionally, you will achieve excellence by leading and teaching your people to make business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics for the department. You will deliver this leadership throughout the orientation, training, performance management, and communication processes.

Key Focuses

• Is visible in operations throughout the day, supporting quality first impressions at the Botanicus Kitchen + Bar, IRD, Lobby Lounge and Banquet Areas.
• Mentors and ensures that their team is creating “picture-perfect” dining experiences that uphold the highest standards of hospitality and service.
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