About the Role
A 5-star hotel in Beirut is looking for an experienced and visionary Food & Beverage Director to lead and elevate the F&B operations across all outlets. This role requires strategic planning, team leadership, and a strong focus on guest satisfaction and profitability.
Key Responsibilities:
•Oversee all F&B departments, ensuring high-quality service and standards
• Develop and implement innovative concepts and promotions
• Manage budgets, costs, and revenue performance
• Lead, train, and motivate a large and diverse team
Requirements:
• Minimum 5 years of experience in a senior F&B management role within luxury hospitality
• Strong leadership and communication skills
• Deep understanding of food trends, service standards, and guest expectations
• Fluent in English and Arabic; French is a plus
Key Responsibilities:
•Oversee all F&B departments, ensuring high-quality service and standards
• Develop and implement innovative concepts and promotions
• Manage budgets, costs, and revenue performance
• Lead, train, and motivate a large and diverse team
Requirements:
• Minimum 5 years of experience in a senior F&B management role within luxury hospitality
• Strong leadership and communication skills
• Deep understanding of food trends, service standards, and guest expectations
• Fluent in English and Arabic; French is a plus
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