Food Beverage Controller

Location: Bangalore

Role Overview

Oversee financial control for Foodlink F&B outlets (restaurants/banquets), ensuring cost efficiency, inventory accuracy, and profitability through analysis and reporting.

Key Responsibilities

• Calculate food/beverage costs, menu pricing, and recipe costing; engineer menus for optimal profitability.
• Conduct daily/weekly/monthly inventories, variance analysis, and monitor wastage/pilferage.
• Verify POS sales, settlements, voids, and transfers to PMS; reconcile against budgets.
• Audit receiving/stores, requisitions, and supplier contracts; ensure no unapproved issues.
• Prepare F&B reports, track KPIs (cost of sales, slow-moving items), and advise on pricing adjustments.

Requirements

• B.Com/Finance/Hospitality degree; 4-6 years F&B cost control in hotels/restaurants.
• Expertise in Excel/POS systems; Bangalore-based.
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