About the Role
The Food and Beverage Supervisor at Novotel is responsible for overseeing the daily operations of the food and beverage service within the establishment. This role involves managing staff, ensuring high standards of customer service, coordinating events, and maintaining the quality and presentation of the food and drinks offered. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a keen eye for detail.
Ready to Apply?
Submit your application today and take the next step in your career journey with DCOH.
Apply Now