First Cook Role at Horizon North

Step into the First Cook role at Horizon North's elite camp facility. Experience a rewarding schedule of 20 days on and 10 days off while preparing top-quality meals.
As a crucial member of the culinary team, you will be cooking and presenting a variety of meals, ensuring compliance with the highest operational standards. This position also involves managing food budgets, menu planning, and maintaining a clean and safe working environment. Your expertise will be key in delivering exceptional dining experiences.
Key Responsibilities:
• Prepare and cook a diverse range of delicious meals
• Use various cooking methods for quality food creation
• Manage food budget effectively for meal preparations
• Ensure food delivery aligns with FOODSAFE guidelines
• Assist in maintaining kitchen and dining area cleanliness
Requirements:
• 3+ years’ experience in hospitality or culinary arts
• Minimum 1-year Sous Chef experience in kitchens or camps
• Comprehensive know...