Full-time
Fine-Dining F&B Ops Lead | Wine & Service Excellence
Posted by RESORTS WORLD AT SENTOSA PTE. LTD. • Singapore, Singapore, Singapore
About the Role
A premier hospitality provider in Singapore seeks a Restaurant Manager to lead and implement a service management philosophy. Candidates should have at least 3 years of managerial experience in a 5-star hotel or fine dining restaurant, especially with fine dining experience at high-standard establishments. Strong leadership and communication skills are essential, along with a diploma in Hospitality management and WSET certification. The role involves overseeing daily operations, developing revenue strategies, and ensuring service excellence.
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