F&B Supervisor

About Us

We are looking for a responsible and hands‑on F&B Supervisor to oversee daily outlet operations and ensure smooth service flow. The ideal candidate must demonstrate strong leadership, good communication skills, and the ability to maintain high service and hygiene standards.

Key Responsibilities

• Supervise daily restaurant operations and service team
• Ensure service quality and customer satisfaction at all times
• Monitor staff attendance, punctuality, and discipline
• Assist in staff training and performance improvement
• Handle customer feedback and resolve issues professionally
• Ensure cleanliness, hygiene, and compliance with food safety standards
• Coordinate with kitchen team to ensure smooth food service
• Assist in stock monitoring and inventory control
• Report daily sales and operational matters to management