About the Role
- State/Province NCR
- Country Philippines
Job Description
- Welcoming customers and helping them in taking orders while courteously addressing their inquiries.
- Preparing and serving food and drinks following standard guidelines.
- Keeping all assigned areas clean and organized.
- May also be assigned to other duties such as replenishing of stocks in the service area, etc. that may be performed before, during and after their meal service.
- Provides hands-on support to the supervisors and bussers in all areas of their assigned duties.
Requirements
Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or equivalent
Proficiency in spoken and written English is required.
Experience preferred in other recognized five-star hotels / resort / casino properties local or abroad.
Well-groomed and professional appearance.
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