F&B Operations Manager (French Restaurant)

Primary Responsibilities

• Leadership & Philosophy : Direct and implement a service and management philosophy to guide team members, ensuring restaurant operations align with high standards and culture.
• Service Excellence : Develop and maintain F&B service processes and standards that create memorable guest experiences, ensuring consistent operations, high service quality, and attention to detail, while upholding the service standards.
• Business Strategy & Revenue Growth : Develop business and financial plans to generate revenue, stay aware of market trends and competitors, and identify new business opportunities.
• Team Development & Training : Ensure team members fulfill training needs, meet service standards, and drive team growth, while enforcing staff motivation, professionalism, and punctuality.
• Wine Service & Beverage Management : Provide expert wine service, including wine pairings recom...