About the Role
Responsibilities:
- Oversees the operations of multiple food and beverage outlets, ensuring high standards of service, profitability, and customer satisfaction. - Managing staff, coordinating with suppliers, planning menus, and maintaining hygiene and safety standards.
- Developing business opportunities and implementing operational excellence plans.
- Oversees the operations of multiple food and beverage outlets, ensuring high standards of service, profitability, and customer satisfaction. - Managing staff, coordinating with suppliers, planning menus, and maintaining hygiene and safety standards.
- Developing business opportunities and implementing operational excellence plans.
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