Executive Sous Chef - Safari Resort

LIVE-IN ON SITE ROLE

We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards.

Minimum Requirements

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury hotel or lodge environment
• Strong all-round culinary skills with experience in modern and traditional cuisine
• Previous experience in a five-star or luxury hospitality kitchen
• Sound knowledge of food costing, stock control, and kitchen administration
• Strong leadership, communication, and team Mateo
• Thorough understanding of health, hygiene, and food safety standards
• Ability to work long hours, weekends, and pub...