About the Role
Overview
Languages: English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On Site
Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
- Noisy
- Hot
- Non‑smoking
Work Setting
- Restaurant
Ranks of Chefs
- Sous‑chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ...
Ready to Apply?
Submit your application today and take the next step in your career journey with Breakers Pub.
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