Full-time
Executive Sous Chef - Luxury Safari Lodge (Live-In)
Posted by Dixie Recruitment • South-Africa, KwaZulu-Natal, South-Africa
About the Role
A luxury hospitality company in KwaZulu-Natal is looking for an Executive Sous Chef to support the Executive Chef in managing kitchen operations at a Big 5 safari lodge. The role includes overseeing food quality, supervising a culinary team, and ensuring compliance with five-star standards. Candidates should have proven experience in luxury dining environments, strong culinary skills, and the ability to lead effectively. Commitment to food safety and kitchen administration is essential, along with the capability to work flexible hours.
#J-18808-Ljbffr
#J-18808-Ljbffr
Ready to Apply?
Submit your application today and take the next step in your career journey with Dixie Recruitment.
Apply Now