Executive Sous Chef

**Additional Information**

**Job Number** 26006319

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Colombo Hotel, 265 Galle Road, Colombo 03, Sri Lanka, Sri Lanka, 300
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**Schedule** Full Time

**Located Remotely?** N

**Position Type** Management



**JOB SUMMARY**



Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...