Full-Time

Executive Sous Chef at Accor

Posted by Confidential • Kenya, Kenya, Kenya

📍 Kenya, Kenya 🕒 March 01, 2026

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About the Role

Job Description
You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.
Providing direction for day to day Culinary operations

Meeting daily with the Executive Chef to communicate daily operational challenges & successes

Leading the daily culinary briefings

Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback

Ensuring proper scheduling of weekly and annual vacation for Culinary colleagues in line with business needs.

Maintaining food cost at the set target.

Controlling labor and operating expenses through effective planni...

Job Details

Location Kenya, Kenya
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted March 01, 2026
Deadline April 10, 2026

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