Executive Sous Chef – 5 Douro Cruises

Responsibilities

:

• Practicing company values

• Leading, coordinating, supporting, motivating, training, and evaluating galley team

• Monitoring and ensuring culinary service is up to the highest standards

• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods

• Responsible for hygiene in the galley in accordance with HACCP regulations

• Actively supporting and assisting culinary and restaurant team

• Responsible for ordering food, as well as stock and cost control together with Executive Chef

• Relieving Executive Chef during his/her absence

• Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:

• Culinary school diploma or basic education equivalent is preferred

• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel

• Cruise ship experience is a plus

• Pro...