About the Role
Executive Chef
Location: Nottinghamshire
Salary: Up to £55,000
Sector: Large hotel, resort-style operation
We are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire.
This is a big, busy, resort-style property with multiple food outlets, a strong repeat guest base and major investment going into the site.
Guests stay for 3 or 7 night breaks, so the food operation has a real rhythm to it. It is all about consistency, structure, smooth service and understanding what returning guests love.
The role will oversee a large kitchen team across:
- A busy buffet restaurant
- Breakfast and dinner service for high guest numbers
- Casual dining
- Afternoon tea
- Daytime lunch menus
- Retail food offers
- Wider hotel food service
This is not just a cooking role.
It needs someone who can lead people, manage volume...
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