About the Role
Job Details
- Work Term: Permanent
- Work Language: English
- Hours: 65 hours bi-weekly
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work Setting
- Restaurant
- Hotel, motel, resort
Ranks of Chefs
- Executive chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete...
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