Full Time

Executive Chef - Local Cuisine

Posted by Marina Bay Sands • singapore, sg, singapore, sg, Singapore

📍 singapore, sg, singapore, sg 🕒 February 27, 2026

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About the Role

  Job Scope 
  Culinary Operations Management  
 Provide quality food products for our guests and support in achieving all goal designated by the Management team
 Provide direction for menu development and implementations
 Monitor the quality of raw and cooked food products to ensure that standards are met
 Develop interesting, exciting and balanced menus on a timely basis that are appropriate and responsive to the market
 Assist marketing efforts by creating and being known for an Unique Selling Point
 Taste food regularly and express informed and constructive suggestions to Chefs and team regarding food preparation and presentation
 Oversee the annual budgets and review sales and food cost on a regular basis to achieve budgetary goals
 Estimate food consumption to schedule purchases and requisition of raw materials while developing and implementing guidelines to control procedures for proc...
                

Job Details

Location singapore, sg, singapore, sg
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted February 27, 2026
Deadline April 08, 2026

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