Full-time
Executive Chef: Lead Multi‑Outlet Kitchens & Standards
Posted by ZALENY EMPIRE Sdn Bhd • Malacca City, Malacca, Malaysia
About the Role
A leading hospitality group in Malaysia is seeking an experienced Executive Chef to lead and standardize kitchen operations across multiple outlets. Candidates should have 7–10 years of kitchen experience with at least 2–3 years in a senior role. Responsibilities include overseeing kitchen management, ensuring consistent food quality, managing costs, and training kitchen teams. This role requires strong operational discipline and culinary expertise.
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