Full-Time

Executive Chef

Posted by COREcruitment • Kenya, Kenya, Kenya

📍 Kenya, Kenya 🕒 March 01, 2026

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About the Role

New opportunity as Executive Chef has become available with this internationally branded hospitality group based on-site in a remote location at their Kenyan property.
Responsible for:
Daliy culinary operations
Financials, Budget & Costing including CAPEX & OPEX
Hygiene & Safety
Staff development & training
Menu engineering

Requirements:

Sub Saharan African location experience A MUST
Single or spousal travel only, please note that this is a remote location
Luxury hospitality/ or international hotel experienced
In a similar position for at least 3 years
Ability to work in a remote location
Travelling as single status or spousal only

Salary Package: Up to $4000 + benefits

Job Details

Location Kenya, Kenya
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted March 01, 2026
Deadline April 10, 2026

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