About the Role
Executive Chef vacancy in Dibba-El-Fujairah UAE
Executive Chef job in Dibba-El-Fujairah, UAE. This is a full‑time position offering a salary of 1100. We welcome foreign applicants.
Responsibilities- Manage daily kitchen operations, including menu development, ordering, and inventory management.
- Supervise kitchen staff, ensuring quality control and safety standards are met.
- Coordinate closely with service staff to ensure smooth transition from kitchen to dining area.
- Work with vendors to source ingredients and maintain relationships with local suppliers.
- At least one year of experience in a similar role within a high‑end restaurant or catering environment.
- Excellent knowledge of modern culinary techniques and creative flair for menu design.
- Strong leadership, organizational, and communication skills to manage a busy kitchen.
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