About the Role
Executive Chef
Location: Two Casual Fare Restaurant Locations (Calgary, AB)
Department: Food & Beverage / Culinary Operations Position Summary:
The Executive Chef is responsible for the culinary leadership and day-to-day kitchen operations of two casual restaurant locations. This role ensures consistent food quality, menu execution, cost controls, sanitation standards, and team development while delivering a high-quality, approachable pub dining experience across both venues. Key Responsibilities:
Culinary Leadership & Menu Execution
Oversee all kitchen operations for two locations
Ensure consistent execution of menus, recipes, and presentation standards
Develop, test, and implement menu items
Maintain food quality that aligns with brand standards and guest expectations
Manage food cost, labor cost, and waste reduction initiatives
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Location: Two Casual Fare Restaurant Locations (Calgary, AB)
Department: Food & Beverage / Culinary Operations Position Summary:
The Executive Chef is responsible for the culinary leadership and day-to-day kitchen operations of two casual restaurant locations. This role ensures consistent food quality, menu execution, cost controls, sanitation standards, and team development while delivering a high-quality, approachable pub dining experience across both venues. Key Responsibilities:
Culinary Leadership & Menu Execution
Oversee all kitchen operations for two locations
Ensure consistent execution of menus, recipes, and presentation standards
Develop, test, and implement menu items
Maintain food quality that aligns with brand standards and guest expectations
Manage food cost, labor cost, and waste reduction initiatives
<...
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