About the Role
Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 20 days on / 10 days off as required by the business.
Key Responsibilities
Oversee and direct the team of all kitchen staff in their daily activities.
Build and inspire a high performing, motivated and engaged team.
Create a positive overall guest experience by ensuring food quality is exceptional.
Respond to customer issues/complaints in a timely and professional manner.
Operate an efficient and profitable kitchen...
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