Full-time
Elevated Sous Chef: Lead Kitchen & Menu Innovation
Posted by Immiland Law • remote, remote, Canada
About the Role
A renowned restaurant in Ontario is seeking a talented Sous Chef to contribute culinary expertise. The role involves supervising kitchen operations, preparing specialty foods, and maintaining hygiene standards. The ideal candidate has a secondary education and several years of experience in food preparation with strong English language skills. This is a full-time position in a dynamic environment.
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