About the Role
Primary Responsibilities:
Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.
Specific Functions and Duties:
1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
2. Washes pots, pans, and trays by hand and/or machine.
3. Completes all assigned prep work.
4. Removes trash and garbage to dumpster area.
5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
6. Cleans garbage cans and trash receptacles.
7. Assembles, maintains and breaks down dish machine
Qualification Standards:
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Capable of using knives, slicing equipment and other food preparation equipment.
3. Good personal hygiene required.
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