Deputy Kitchen Manager

As Deputy Kitchen Manager at {{Location Description}}, you will lead a team in delivering high‑quality steak and other menu items, training staff and ensuring standards are met.

Benefits

• Flexible shifts to suit your lifestyle.
• Massive discount (33%) on all our brands.
• 20% discount for friends and family.
• Opportunities to grow with paid qualifications.
• Average 200 chefs promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials and a supportive culture.
• Company pension plan.
• 28 days paid holiday.
• Employee helpline and free shares.

Responsibilities

• Train and inspire your team to deliver food you can be proud of.
• Drive target achievement with the team.
• Support food ordering, preparation, and stock control.
• Work with a branded menu.
• Assist the Head Chef when they are not available. <...