Demi chef

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and hygiene while contributing to smooth kitchen workflow.

• Assist in the preparation, baking, and presentation of high-quality desserts, pastries, breads, and confectionery items

• Support daily operations of the pastry section under the guidance of the Chef de Partie

• Ensure consistency in taste, texture, and presentation according to company standards

• Participate in menu preparation, mise en place, and seasonal menu execution

• Follow recipes, portion control, and plating standards accurately

• Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations

• Assist in proper st...