About the Role
As a Demi Chef at Roka, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Santorini boasts beautiful views of the Aegean Sea, providing the perfect setting to experience a spectacular Santorini sunset while indulging in Roka's signature robatayaki cuisine. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka Santorini is proud to be part of the Azumi collection.
Main Duties
Your key responsibilities will include:
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