Demi Chef De Partie

 Ensure that guests are satisfied with the production and presentation of food.

 Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.

Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.

Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes.

Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.

Ensure that all of the food listed in the daily menu is prepared.

Prepare the orders in accordance with established standards.

Pay utmost attent...