Full time

Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師

Posted by Marriott International • Taiwan, Taipei City, Taiwan

📍 Taiwan, Taipei City 🕒 February 17, 2026

Apply for this Job Similar Jobs

About the Role

Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence. 
The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
Responsibly Description
Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage.
Control adequate mise en place preparation for next day, sauce, stock, fish etc
Check and control daily mise en place according to Jr. Sous Chef and Sous Chef
Ensure smooth, prompt and top class service to guests.
Assist in making food requisitions.
Report any pending problems.
Responsible for basic on the job training with Commis and apprentices.
Be multi-skilled with thor...
                

Job Details

Location Taiwan, Taipei City
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted February 17, 2026
Deadline March 29, 2026

Ready to Apply?

Submit your application today and take the next step in your career journey with Marriott International.

Apply Now