Culinary Service Supervisor

Supervise culinary staff as a Culinary Service Supervisor in a dynamic restaurant environment. Ensure food quality, staff training, and customer satisfaction while managing operational responsibilities.
In this role, you will oversee team activities related to food preparation and ensure that quality control standards are met. Your responsibilities include training staff on safety practices, scheduling work, and preparing financial reports on stock and sales. Strong interpersonal skills are essential to handle complaints and maintain service excellence.
Key Responsibilities:
• Oversee staff who prepare and serve food
• Train team members in safety and sanitation
• Ensure compliance with quality control standards
• Address customer complaints and ensure satisfaction
• Maintain records of operational metrics
Requirements:
• Strong communication and interpersonal skills
• Ability to thrive in a high-pressure environment
• Attention to detail in food servic...