About the Role
Job Description
As a Culinary Operations Manager, you will plan, guide, and execute contracted services at a recovery center & will be responsible for the management and coordination of Food Services, Housekeeping and Laundry operations to meet operating and financial goals, client objectives, and resident needs.
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and residents can relax, recharge, and recover.
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