About the Role
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To assume full responsibility for the production of food and to constantly introduce new and innovative menu options Ensure that all daily menus are balanced and meet our customer requirements of producing high quality food To ensure all client requirements are met including any dietary requirements To achieve budgeted gross margin through consistent costings and menu planning To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility To attend any mandatory training To follow any procedures and policies in the work place To report all complaints to the manager To maintain a safe environment reporting all accidents and faul...
We are looking for a Part-time Cook/ Kitchen assistant. to join our team our residential care home in Cork City
Working pattern is Monday - Sunday Flexible 20-25 hours
Main duties and responsibilities include:
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