About the Role
Job details
- Salary 17.00 hourly / 35 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Supervision
- Cook (general)
Work Conditions and Physical Capabilities
- Fas...
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