Cook - Sagardi Group

Sagardi Group is looking for a Cook a la carte (full-time, inmediate start)

In the heart of Amsterdam, Sagardi opened its doors in 2019, with the mission of conveying the culture, gastronomy and tradition of the Basque table beyond the national Spanish borders. Later, in 2023, Oaxaca was created as a restaurant based on a different gastronomic concept, focused on Mexican cuisine

The Netherlands is one the main areas in the Group's gastronomic expansion project, along with England and Portugal, where we have introduced a cuisine based on products, honesty and authenticity, a concept originated in Barcelona almos three decades ago.

Sagardi Group would like to connect with talent interested in joining our kitchens, composed of individuals wirh ambitious professional goals and opportunities for growth within the company.

What will you do as a Cook? You will...

• Maintain the quality of daily production and mise...