About the Role
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Job Summary
Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas.
Job Duties
- Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)
- Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cle...
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