About the Role
A Cook prepares and cooks meals by following recipes, managing ingredients, and maintaining kitchen sanitation for a food service establishment, handling tasks from prepping and cooking on various equipment (grills, fryers) to plating, garnishing, and ensuring food safety and quality for customer satisfaction, often in a fast-paced team environment. Key duties include setting up workstations, stocking supplies, adhering to health codes (HACCP), and cleaning/organizing for smooth service.
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